Red velvet cake has been an absolute classic for decades – Combining two different taste experiences into one. While it´s sponge tastes a little harsher at first, due to the raw cocoa powder, the rather sweet icing really gives an incredible balance to it. The following recipe is for all my fellow cake-lovers out there, as it gives a little twist to the traditional cream cheese frosting! Plus, it adds a third dimension to this extravaganza of taste – a…
